Jean-Claude’s Artisan Bakery is delighted to present a food discussion by local holistic living author, foodie and blogger, Susanne Meyer-Fitzsimmons on the deck of their Greenwood Lake shoppe.
Susanne will discuss shifting your relationship with food away from “good food” or “bad food,” to a more holistic and celebratory way to view food. And nobody knows more about a celebratory relationship with food than master pastry chef Jean-Claude, who will also demonstrate the making of a delicious galette for all to sample.
Lots of food for thought to take away from this evening's talk!
Please call the shoppe to register. For information about Susanne Meyer-Fitzsimmons, please visit her website at www.susannemeyerfitzsimmon
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